Monday, December 31, 2012

Ham and scalloped potatoes

Need a quick easy recipe that will fill belly's of your children and make them happy. Okay well this is what my children act like when they eat this dish. My kids love anything to do with potatoes (so do I). Really all you need to add to this is some bread and maybe another veggie. Tonight we will be having home made whole wheat bread and butter nut squash with this mmmmmmmm………

Hope you like this as much as we do!

Ham and Scalloped potatoes

fully cooked ham  cubed (I used Turkey ham)
6 medium potatoes
¼ cup chopped or minced onion
¼ cup butter
4 tablespoons arrowroot powder or cornstarch
1 t. salt
2 ½ cups milk

In a medium saucepan, sauté onion in butter. Stir in arrowroot powder and salt. Pour in milk and cook over low heat, stirring constantly until bubbly. Remove from heat.

Scrub potatoes and slice very thin. Place ham and sliced potatoes in large baking pan. Pour sauce over all, give it a quick stir making sure everything has a coat of sauce on it.

Cover and bake at 325 degrees for 1 hour. Uncover and bake another 15 minutes

1 comment:

  1. Sounds tasty. We have ham and potato casserole on our menu this week, too. :)


Have a Blessed day.